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Four Seasons in New York — Gems of Japanese Music Vol. 16
November 23, 2019 @ 4:00 pm - 5:15 pm EST| $30
Organized by: CRS (Center for Remembering & Sharing)
CRS (Center for Remembering and Sharing) invites you to discover traditional Japanese music by the acclaimed koto and shamisen player Yoko Reikano Kimura offered together with an exclusive taste of beautiful Japanese seasonal confectionary prepared by mochi Rin. This will be the first concert of the 2019-2020 season of Four Seasons in New York — Gems of Japanese Music. The autumn concert will be held on Saturday, November 23, 2019 at CRS.
Tickets are $30 (general) and $20 (students) include wagashi (Japanese confectionary).
Seating is limited and advanced purchase (online, by phone 212-677-8621, or in person at CRS) is strongly encouraged.
Yachiyo-jishi (by Fujieda-kengyo)
Zangiku – Withering Chrysanthemum (by Marty Regan)
“…Yoko Reikano Kimura, playing the shamisen and singing, is superb….” — New York Times
“…Kimura’s voice was rich and full-bodied ….” — KCMETROPLIS
“…Under Kimura’s practiced hand, there were also occasional dramatic and explosive passages. – Koto Concerto: Genji” — The NEWS GAZZETE
About Four Seasons in New York – Gems of Japanese Music
New York’s music scene reflects the diverse and vibrant culture of the city. Kimura, together with CRS (Center for Remembering and Sharing), began this concert series in the fall of 2015. As a Japanese instrumentalist, she hopes to introduce the brilliance of traditional Japanese music, which is still being passed on to future generations after many centuries. Starting with the 2018-19 season, the series has featured contemporary pieces composed by living composers as well. Since the first concert, about 40 works from the classical repertoire have been introduced in the concert series. Please come and experience the sounds of koto and shamisen and enjoy the taste of the four seasons here in New York!
This concert series is supported by Mar Creation, Inc.
About past performances: https://www.yokoreikanokimura.com/projects/fourseasons/
YOKO REIKANO KIMURA is a distinguished virtuoso of Japanese koto, shamisen performer and singer in both traditional and contemporary music. Kimura has concertized in about 20 countries around the world based in New York and Japan. Following her studies at the Tokyo University of the Arts, she studied at Institute of Traditional Japanese Music, an affiliate of Senzoku Gakuen College of Music in Japan. Kimura was awarded a scholarship from the Agency of Cultural Affairs of Japan. Her teachers include Kono Kameyama, Akiko Nishigata and Senko Yamabiko, a Living National Treasure. Awards include the First prize at the prestigious 10th Kenjun Memorial National Koto Competition and the First prize at the 4th Great Wall International Music Competition. Kimura performed at the Kabuki-za in Tokyo, accompanying Danjuro Ichikawa XII. Her performances have been broadcasted on NHK-FM’s Hogaku no Hitotoki, NPR’s Performance Today and WKCR. As a koto soloist, Kimura has performed Daron Hagen’s Koto Concerto: Genji with the Wintergreen Music Festival Orchestra conducted by Mei-Ann Chen and several string quartets. As a shamisen soloist, she performed Kin’ichi Nakanoshima’s Shamisen Concerto at the National Olympic Memorial Youth Center.
Her performances have been featured at many opera and theater works, such as Michi Wiancko’s Murasaki’s Moon at Metropolitan Museum, Piestro Mascagni’s Iris by American Symphony Orchestra, Basil Twist’s Dogugaeshi, Yasuko Yokoshi’s Bell and many others.
Kimura is a founder of Duo YUMENO, with cellist Hikaru Tamaki. The duo received the Kyoto Aoyama Barock Saal Award in 2015, and featured at Chamber Music America’s 2016 National Conference, and performed at the John F. Kennedy Center in 2017. In 2019, the duo had its ten-year anniversary recital at Carnegie Hall.
Website: yokoreikanokimura.com | duoyumeno.com
mochi Rin creates bite-sized mochi desserts made with organic bean paste, seasonal fruits and flowers produced in NY. She presents a new type of mochi that doesn’t quite exist in Japan by infusing New York’s locally-produced ingredients with Japan’s popular traditional desserts —the stuffed mochi rounds, such as daifuku and sakura-mochi — and mixing in rin, the element of restrained grace. Website: rin-nyc.com | https://www.instagram.com/rin_nyc